Cooking: 'The Student's Kitchen'
Meals - nutritous & tasty
These are Self-paced, Pre-recorded and Video-based cooking lessons will be available soon!
'The Student's Kitchen'
Cooking Lessons: meals
Cooking lessons cover the following learning areas:
Science I Humanities and Social Sciences I Maths I English
We are delighted to inform you that we now have available
cooking lessons for JW children of all ages.
These lessons will be easy for most kids and will require parent's
supervision and their little help. These lessons will significantly help your
Children gain confidence in preparing meals and even cooking for the whole family! Our lessons are designed for easy meal preparation and gradually introduce more complex recipes.
We are now introducing Sugar, Gluten, and dairy-free meals.
Our curriculum for learning cooking (that includes cooking and baking) is available on this page below.
For more information about cooking lessons, contact us.
The sessions last from 40 minutes up to over 1 hour, depending on the complexity of the meal.
Available in Term 4, 2024
Pre-recorded, Self-paced cooking classes will be available soon!
* For a limited time only,
we offer 50% off the regular fee!
Curriculum for Cooking Classes: meals
Term 1: Breakfast and Lunch
Week 1: Fruit Salad and Soft Boiled Eggs
Week 2: Frozen mango and raspberry smoothie and ham cheese and tomato omelette
Week 3: Healthy Wraps
Week 4: Berry Muffins
Week 5: Vegan chocolate/vanilla chia pudding
Week 6: Egg-dipped French Toast and whiz-bang brekkie smoothie
Week 7: Nut bars and purple berry smoothie
Week 8: Spinach and Feta cheese muffins
Week 9: Chicken, citrus and walnut salad
Week 10: Zucchini and herb balls
Term 2: in 2025
Term 3: Healthy and Easy Snacks and Deserts
Week 1: Almond bread (gluten-free)
Week 2: Raw superfood energy balls
Week 3: Potatoe pancakes with Greek yoghurt dip
Week 4: Easy and quick pizza
Week 5: Hummus with carrot sticks and chips
Week 6: Coleslaw salad with French toast
Week 7: Make your wrap
Week 8: Rainbow salad
Week 9: Egg and Veg couscous bowl (gluten-free: chickpeas)
Week 10: Egg salad sandwiches
Term 4: Old Favourites Meals
Week 1: Butter chicken
Week 2: Salad on the run
Week 3: Family pizza
Week 4: Pumpkin gnocchi
Week 5: Cream of pumpkin soup
Week 6: Tuna and cheese pasta bowl (gluten-free pasta)
Week 7: Spaghetti bolognese (gluten-free pasta)
Week 8: Zucchini plus slice
Week 9: Roast vegetable dish
Week 10: Red lentil soup
Cooking Class Review:
" My daughter had an absolute blast at the kids cooking class!
The class was expertly designed for young learners, making it easy and clear to follow along.
Ann was engaging, patient, and encouraging, allowing my child to feel confident and creative in the kitchen.
The recipes were fun, simple, and perfect for kids to learn and execute. We can't wait for next week's class!"
Leah F. (Australia)
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